Foodborne Pathogens

A pathogen is a synonym for a disease-causing microorganism. Food pathogens represent a special form of microbial pathogens, which are picked up and spread through food.
Below a number of pathogens are listed, for which BIOTECON Diagnostics offers suitable foodproof® DNA extraction and real-time PCR detection kits. Many of the pathogen kits have been certified by recognized institutions such as AOAC-RI, MicroVal or NordVal (see licensing options / validations), and thus independently tested for quality and safety.

foodproof® Brucella Detection Kit

The foodproof Brucella Detection Kit detects the genus Brucella and additionally identifies the two most common food-associated disease species Brucella abortus and Brucella melitensis. The rod-shaped, Gram-negative, aerobic bacteria are found in cows, sheep and pigs. The bacteria can be transmitted to humans through raw milk or meat causing brucellosis, also called Malta Fever.

BIOTECON Diagnostics Kit

Available Platforms:

LightCycler 480
  • Reactions: 96
  • Product No.: R 302 04
  • Reactions: 96
  • Product No.: R 302 04


  • Brucella spp.
  • Brucella abortus
  • Brucella melitensis
  • Multiple categories
    (please enquire)