Foodborne Pathogens
A pathogen is a synonym for a disease-causing microorganism. Food pathogens represent a special form of microbial pathogens, which are picked up and spread through food.
Below a number of pathogens are listed, for which BIOTECON Diagnostics offers suitable foodproof® DNA extraction and real-time PCR detection kits. Many of the pathogen kits have been certified by recognized institutions such as AOAC-RI, MicroVal or NordVal (see licensing options / validations), and thus independently tested for quality and safety.
- foodproof Brucella Detection Kit
- foodproof Campylobacter Detection Kit
- foodproof Campylobacter Quantification Kit
- foodproof Clostridium botulinum Detection LyoKit
- foodproof E. coli and Shigella Detection Kit
- foodproof E. coli O157 Detection Kit
- foodproof STEC Screening LyoKit
- foodproof STEC Identification LyoKit
- foodproof Enterobacteriaceae plus Cronobacter Detection Kit
- foodproof Salmonella plus Cronobacter Detection LyoKit
- foodproof Cronobacter Detection LyoKit
- foodproof Enterobacteriaceae plus Salmonella Detection LyoKit
- foodproof Listeria Genus Detection Kit
- foodproof Listeria plus L. monocytogenes Detection LyoKit
- foodproof Listeria Genus Detection LyoKit
- foodproof Listeria monocytogenes Detection Kit
- foodproof Listeria monocytogenes Detection LyoKit
- foodproof Salmonella Detection Kit
- foodproof Salmonella Detection LyoKit
- foodproof Salmonella Enteritidis & Typhimurium Detection LyoKit
- foodproof Salmonella Genus plus Enteritidis & Typhimurium Detection LyoKit
- foodproof Vibrio Detection LyoKit
- foodproof Yersinia enterocolitica plus Yersinia pseudotuberculosis Detection Kit
- microproof Streptococcus pneumoniae Detection Kit
- foodproof SL Staphylococcus aureus Detection Kit
- foodproof SL Bacillus cereus Detection Kit
- foodproof SL Clostridium perfringens Detection Kit
foodproof Salmonella Enteritidis and Typhimurium Detection LyoKit
The foodproof Salmonella Enteritidis and Typhimurium Detection Kit detects and differentiates S. Enteritidis and S. Typhimurium in one test. These two serovars are responsible for about 80% of all foodborne Salmonella infections. Most commonly salmonellosis is associated with the consumption of poultry and egg products. According to Regulation (EU) No 1086/2011, all fresh poultry must be examined for S. Enteritidis and S. Typhimurium contamination. In the United States, the Food and Drug Administration (FDA) has published the Final Rule “Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation” (74 FR 33030), which will introduce methods requiring egg producers to test for S. Enteritidis.
|
Available Platforms: LightCycler 480
5'Nuclease
Specifications: Target
Matrix
|
Product Manual