Foodborne Pathogens
A pathogen is a synonym for a disease-causing microorganism. Food pathogens represent a special form of microbial pathogens, which are picked up and spread through food.
Below a number of pathogens are listed, for which BIOTECON Diagnostics offers suitable foodproof® DNA extraction and real-time PCR detection kits. Many of the pathogen kits have been certified by recognized institutions such as AOAC-RI, MicroVal or NordVal (see licensing options / validations), and thus independently tested for quality and safety.
- foodproof Brucella Detection Kit
- foodproof Campylobacter Detection Kit
- foodproof Campylobacter Quantification Kit
- foodproof Clostridium botulinum Detection LyoKit
- foodproof Clostridium Quantification LyoKit
- foodproof E. coli and Shigella Detection Kit
- foodproof E. coli O157 Detection Kit
- foodproof STEC Screening LyoKit
- foodproof STEC Identification LyoKit
- foodproof Enterobacteriaceae plus Cronobacter Detection Kit
- foodproof Salmonella plus Cronobacter Detection LyoKit
- foodproof Cronobacter Detection LyoKit
- foodproof Enterobacteriaceae plus Salmonella Detection LyoKit
- foodproof Listeria Genus Detection Kit
- foodproof Listeria plus L. monocytogenes Detection LyoKit
- foodproof Listeria Genus Detection LyoKit
- foodproof Listeria monocytogenes Detection Kit
- foodproof Listeria monocytogenes Detection LyoKit
- foodproof Salmonella Detection Kit
- foodproof Salmonella Detection LyoKit
- foodproof Salmonella Enteritidis & Typhimurium Detection LyoKit
- foodproof Salmonella Genus plus Enteritidis & Typhimurium Detection LyoKit
- foodproof Vibrio Detection LyoKit
- foodproof Yersinia enterocolitica plus Yersinia pseudotuberculosis Detection Kit
- microproof Streptococcus pneumoniae Detection Kit
- foodproof SL Staphylococcus aureus Detection Kit
- foodproof SL Bacillus cereus Detection Kit
- foodproof SL Clostridium perfringens Detection Kit
foodproof® Vibrio Detection LyoKit
Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae are potential waterborne contaminants of seafood, causing severe health problems worldwide.
In contrast to traditional methods, which are time consuming and error-prone, the foodproof Vibrio Detection LyoKit offers high sensitivity, 100% specificity and results in less than 24 hours. In just one single test, the foodproof Vibrio Detection LyoKit detects and discriminates between Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae. Additionally, the pathogenicity factors ctx, tdh, trh1 and trh2 can be detected and individually identified by melting curve analysis using sequence specific 5`Nuclease-probes.
The foodproof Vibrio Detection LyoKit is compatible with all relevant raw and processed seafood matrices such as whole squid, raw oysters or smoked salmon as well as other matrices. The rapid and easy sample preparation includes a live/dead discrimination step using Reagent D, eliminating false-positive results from dead Vibrio.
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Available Platforms: LightCycler 480
5'Nuclease
Specifications: Target
Matrix
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Product Manual