Spoilage Organisms

Spoilage describes the process of natural food decay, which includes a significant decline in quality (color, consistency, smell, and taste) but without causing illness. Causes of food spoilage include decomposition processes caused by bacteria and fungi. Possible unwanted metabolites produced include organic acids, alcohols, ketones, amino acids and ammonia.


foodproof® Saccharomyces cerevisiae var. diastaticus Detection Kit

Saccharomyces cerevisiae var. diastaticus is a so-called “wild yeast” and is an obligatory beer spoiler. In contrast to the brewer’s yeast, Saccharomyces diastaticus is able to use dextrin and thereby damage packaged beer by over fermentation. Damage includes cloudiness, a typical off-flavor, and often results in high pressure, which leads to the bottles “Gushing”.
The foodproof Saccharomyces cerevisiae var. diastaticus Detection Kit provides quick and specific detection in pitching yeast as well as throughout the production process.

BIOTECON Diagnostics Kit

Available Platforms:

LightCycler 1.x
  • Reactions: 96
  • Product No.: R 300 26

LightCycler 2.0
  • Reactions: 96
  • Product No.: R 300 26

Specification:

Target
  • Saccharomyces cerevisiae var. diastaticus

Matrix
  • Beer
  • Beer process control